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Sodium acetate (food additive) 

Release time:2020/02/24
Sodium acetate (food additive)

  Sodium acetate Anhydrous  (food additive)

       CAS: 127-09-3

       Item Number : S150
  Product appearance: white powder
  Main uses: buffer, flavor agent, fragrance enhancer, pH regulator
  Executive standard: National Standard
  Storage conditions: in a sealed container and in a cool, dry, well ventilated area. Avoid contact with high temperature and humidity.
  Product introduction:
  1. As a buffer of seasoning, chelating metal ions can alleviate bad smell and prevent discoloration.
  2. Sodium acetate can lead the pH environment of the product to be alkaline and can be used with calcium propionate and other preservatives to improve the anti-corrosion potency.
  Quality standard of sodium acetate (food additive)

 

Project

Standards

Crystalline products

Anhydrous product

Sensory requirements

color and lustre

Colorless, transparent or white

white

character

Crystalline or crystalline powder, odorless

Crystalline powder or block, odorless

Physical and chemical indicators

Content of sodium acetate (C2H3NaO2)
(based on dry basis), w /% ≥

98.5%

Acidity and Alkalinity

Pass the test

lead(Pb)/(mg/Kg)  ≤

2

Drying reduction, w /% ≤

36.0-42.0

2.0

Potassium test

Pass the test